With the Patisserie Easykit you'll be able to make some of Albert and Ferran Adrià's most popular sweet creations with ease. These ingredients may be used on their own or in combination with others. Use Yopol when you want to add yoghurt flavour without adding water. Azuleta sweetens with the flavor, aroma and colour of violets. Crumiel is for adding the flavour of honey and a crunchy texture. Sparkys adds a crackle and fizz effect, providing a crunchy texture and a light fruity flavor.
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