Description
- Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots. Simple. Easy to use and re-use: just fill with milk and drink after 20-24 hours at room temperature or 10-14 hours at 80-95F. Great time saving: no more pouring from one jar to another, no strainer, no spatula, no cleaning. Healthy: Excellent probiotic. The source of vitamins. Lactose free. Saves money when you make your own from milk. Kefir Grains in container are fresh and ready for fermentation. Please do not hesitate to contact us 24/7. We are happy to help! Don't forget to place reference.
KEFIR MAKER WITH KEFIR GRAINS Kefir Maker consists of jar, straw, lid and plastic chamber with numerous holes and live kefir gains inside chamber. Kefir grains have free access to milk through holes during fermentation and reliable separated from ready kefir during drinking through straw. Thus NO STRAINER, SPATULA, DISH WASHING AND OTHER MANIPULATIONS ARE NEEDED. Just fill jar with milk and drink after solidifying. Drink fresh kefir, refill and replenish as desired with our patented Kefir Fermenter. See Instruction for details.
