A fine quality Italian extra virgin olive oil with that very special earthy, lightly garlic truffle taste. Drizzle only a few drops as a finishing condiment to enhance your dish with a distinct aroma of fresh truffles. The uses for truffle oil are endless. It's the perfect match of any dish with eggs and potatoes, it goes well over pasta or risotto, and many vegetables, such as, asparagus, cauliflower, pumpkin. Drizzle it over chips or pizza to make them special.
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