Ingredients: Sugar, Vinegar, Yellow Peppers, Aji Lemon Chillies (7%), Ginger, Apple Pectin, Garlic. Heat Rating 3 - A Chilli jam with a fresh, sweet heat of Aji Lemon Drop Chillies with ginger and garlic for an extra layer of flavour. This special little jam won best chilli jam at the 2015 national chilli awards and was a 2017 great taste award winner. Perfect to enjoy on your cheese board, it is also great layered thinly on cheese on toast, or for the adventurous, try it with your chocolate spread. This is a handmade artisan product created with love in our Somerset kitchen using homegrown and locally sourced produce. Our award-winning products are created from recipes handed down through generations, with some exciting twists added for the chilli enthusiast. The jams are slow cooked with great care to ensure the full flavour of the produce is conserved. There are no extra flavours or preservatives. The jam is presented in a small glass jar and makes a perfect small gift. For the flavour explorers, we also produce a range of chilli marmalade.
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