Triticale is a unique hybrid between wheat and rye. This variety of triticale leans more to the wheat side on brewing properties, so it doesn't gum up your lauter. This hybrid does not have a spicy rye character but provides more of a dark wheat to bready rye flavor. We have seen it used in saisons, hefeweizens, dunkels, and can be used in any beer that you want to add body and head retention. Grown and malted in Ohio, USA.
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