Description
🔪 Slice into Excellence with Every Cut!
- ERGONOMIC DESIGN - Designed for comfort, ensuring effortless slicing and dicing.
- CULINARY HERITAGE - Embrace the tradition of Japanese cooking with this professional-grade knife.
- DURABLE MATERIALS - Crafted with high-quality stainless steel for long-lasting performance.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a razor-sharp Santoku blade.
- VERSATILE CULINARY TOOL - Perfect for a variety of kitchen tasks, from chopping vegetables to slicing meat.
The SekiRyu Japanese Cooking Knife is a professional-grade Santoku knife featuring a 175mm stainless steel blade, expertly crafted in Japan. This knife combines traditional craftsmanship with modern ergonomics, making it an essential tool for any serious cook.
