Garofalo Conchiglioni Pasta, 500 Gram & Mafalde Pasta, 500 g

Description

🍝 Elevate your plate with Italy’s finest—because ordinary pasta just won’t cut it.

Garofalo Conchiglioni and Mafalde pastas are premium Italian products made from 100% durum wheat semolina, ensuring a high-protein, al dente texture. Crafted since 1789 in Gragnano, the birthplace of pasta, these egg-free, vegan-friendly pastas offer unique shapes ideal for baked dishes and rich sauces, perfect for sophisticated, health-conscious food lovers.