--- product_id: 51707091 title: "Six Seasons: A New Way with Vegetables" price: "€ 71.00" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.be/products/51707091-six-seasons-a-new-way-with-vegetables store_origin: BE region: Belgium --- # James Beard Award Winner 6 Unique Vegetable Seasons 225 Innovative Recipes Six Seasons: A New Way with Vegetables **Price:** € 71.00 **Availability:** ✅ In Stock ## Summary > 🥕 Elevate your veggie game—cook with the seasons, impress every table! ## Quick Answers - **What is this?** Six Seasons: A New Way with Vegetables - **How much does it cost?** € 71.00 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/51707091-six-seasons-a-new-way-with-vegetables) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Award-Winning Culinary Authority:** Celebrate the James Beard Award-winning guide redefining vegetable cooking. - • **Seasonal Mastery for Peak Flavor:** Experience six distinct vegetable seasons for fresh, vibrant meals all year round. - • **Minimal Ingredients, Maximum Impact:** Craft umami-rich dishes with simple pantry staples—perfect for busy weeknights. - • **Inclusive & Inspiring Meal Solutions:** Vegetarian-friendly with options for omnivores, fostering shared dining experiences. - • **Versatile Recipes for Every Skill Level:** From raw salads to braises, 225 recipes inspire both beginners and pros alike. ## Overview Six Seasons: A New Way with Vegetables is a James Beard Award-winning cookbook by Joshua McFadden that revolutionizes vegetable cooking through six distinct growing seasons. Featuring 225 recipes that emphasize minimal ingredients and maximum flavor, it guides both novice and experienced cooks to create umami-rich, seasonal dishes that appeal to vegetarians and meat-eaters alike. Praised by top culinary publications and boasting a 4.8-star rating from over 3,000 reviews, this book is a must-have for anyone seeking fresh, inspired, and sustainable cooking. ## Description Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -USA Today, 8 Cookbooks for People Who Don't Know How to Cook "If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." -Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly."-Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavour at its peak. Review: On a shelf of 100s of cookery books this one stands out - I'm a private caterer and always in search of new and interesting recipes that I haven't seen countless times before. I haven't had this long but I'm already turning to it for inspiration. The structure of the book is helpful and easy to use. Not only is it divided into 6 rather than 4 seasons but within those seasons, recipes are grouped together by main ingredient making it easy to flick through and see quickly if there's anything you fancy. Whilst veg based, some of the recipes include meat. So far my favourite recipe has been the raw butternut squash salad with brown butter. Yum! Review: best seasonal cooking book out there at the moment - I got this book for my girlfriend and she is very happy with it. She is a vegetarian but I am not and she says this book helps her making vareities of recipes both for her and for me. she added it is a very inspiring cooking book,and especially liked the arrangement into seasons as we have been trying to eat more locally and seasonally and this book totally helps. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 45,044 in Books ( See Top 100 in Books ) 37 in Salads 206 in Restaurant Cookbooks 4,124 in Home & Garden (Books) | | Customer Reviews | 4.8 out of 5 stars 3,037 Reviews | ## Images ![Six Seasons: A New Way with Vegetables - Image 1](https://m.media-amazon.com/images/I/91HFj65QIKL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ On a shelf of 100s of cookery books this one stands out *by C***H on 17 December 2017* I'm a private caterer and always in search of new and interesting recipes that I haven't seen countless times before. I haven't had this long but I'm already turning to it for inspiration. The structure of the book is helpful and easy to use. Not only is it divided into 6 rather than 4 seasons but within those seasons, recipes are grouped together by main ingredient making it easy to flick through and see quickly if there's anything you fancy. Whilst veg based, some of the recipes include meat. So far my favourite recipe has been the raw butternut squash salad with brown butter. Yum! ### ⭐⭐⭐⭐⭐ best seasonal cooking book out there at the moment *by A***R on 22 September 2017* I got this book for my girlfriend and she is very happy with it. She is a vegetarian but I am not and she says this book helps her making vareities of recipes both for her and for me. she added it is a very inspiring cooking book,and especially liked the arrangement into seasons as we have been trying to eat more locally and seasonally and this book totally helps. ### ⭐⭐⭐⭐⭐ Wondeful *by A***R on 20 October 2018* What a beautiful book. Every recipe I’ve tried so far is delicious. Thanks Joshua! ## Frequently Bought Together - Six Seasons: A New Way with Vegetables - Grains for Every Season: Rethinking Our Way with Grains - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/51707091-six-seasons-a-new-way-with-vegetables](https://www.desertcart.be/products/51707091-six-seasons-a-new-way-with-vegetables) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-09-22*