Why Use Lonestar Smokemen Pink Butcher Paper? To put it simply, you'll get tender, juicier, more flavorful meats. Wrapping your briskets, for example, in our pink butcher paper gives you faster internal heating to get past "the stall". You keep the crisper exterior bark without drying out your briskets. Wrapping in aluminum foil can reflect heat back on your meats along with adding excess condensation onto them. Pink butcher paper allows steam to escape all while protecting your meat from the heat assault of your smoker. Lonestar Smokemen Pink Butcher Paper Dimensions 18"x 100' How to Use Lonestar Smokemen Butcher Paper For Smoking Brisket Take that beautiful brisket and trim down to your pleasure (hint: Doc says to keep your blade far from the fatty side of the brisket but go ahead and trim down the lean side)Time to Season ( Graybeard prefers a 50/50 blend of course Kosher salt and 16 mesh black peppercorn) Cook the Brisket between 250-275°F til you reach an internal temperature of 165°F. Wrap the brisket in a healthy portion of your Lonestar Smokemen Pink Butcher Paper and place it back in your smoker.Continue to cook until you reach an internal temperature of 200-205°F. ( The Kid swears he only needs his thumb to gauge the readiness of the meat but we suggest you use a quality meat temperature probe). Let it rest in the butcher paper for at least 30 minutes. Slice and enjoy!
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