Lightly herbaceous, with the clean fragrance, Pu erh Tea perhaps the most exotic tea in China's vast range of astonishing tea. China is the only country that makes Pu erh tea, and Yunnan province is the birth place of Pu erh tea. Raw Pu erh tea: not oxidized prior to natural postproduction fermentation. Flavor: smooth, sweet, and lingering, deep woodsy flavor; it is said that Pu erh liquor tastes deliciously "of the good, clean earth."; together with rose aromatic, just a perfection combination of blended tea.
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