Description
- Cupping Notes: Exhibits medium body and light acidity with notes of chocolate, tobacco and spice. A freshly brewed cup features pleasantly sweet aroma.
- ROAST: Medium-Dark/Full City; Exhibits a rich, dark color with some oil on the surface of the bean. A medium-dark roasted bean has a slightly bittersweet aftertaste. This type of roast will free the beans' flavors and fragrances without losing their best qualities.
- MWP: Mountain Water Processing method is 100% chemical free and allows the green beans to maintain their flavor, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with.
- GUARANTEED FRESHNESS: Freshly roasted and sealed in attractive airtight packaging with degassing valve to preserve freshness.
Location: Aceh, Sumatra Altitude: 1,350-1,550 Meters above sea level Varietal: Catimor, Typica Harvest: March-July Processing Method: Giling Basah (wet-hulled), sundried Decaffeination Method: Mountain Water Processed
