Create your own individual designs by cutting sections or design elements and combining with elements from other transfer. Applying these fabulous designs is so straightforward. Are a sturdy but flexible plastic sheet coated with a mixture of cocoa butter and FSANZ approved food colouring, which has been etched with a repetitive design. They come in a wide variety of designs and colours. You can use the transfer sheets on any flat chocolate surface or to decorate biscuits, cakes and deserts. Just apply the same basic application method to whatever you wish to decorate - you can achieve amazing and impressive results with ease. Transfer sheets can be used with any type of chocolate. Milk or dark chocolate will show gold designs to their best advantage, white chocolate will highlight pastel or lighter colours with great effect. Each sheet is for one application only. You can cut sheets to the specific size you require and tape them together on the underside to make longer strips. These superb acetate sheets are ideal for creating stylish and contemporary chocolate cakes for Weddings, Anniversaries and special celebrations. They are printed with a cocoa butter pattern which easily transfers to tempered chocolate to produce stunning results. We use them for cake designs as well as mousse pots and chocolate cups. To use the sheets you should temper chocolate callets following the packet instructions. Trim your transfer sheet to the desired size and lay this on a flat work surface, pattern side upwards. Spread a layer of tempered chocolate over the sheet till it is completely covered to a depth of 3mm approx. Let the chocolate set for a few minutes till it begins to harden then either pop the sheet into a ring mould, to produce a chocolate shell, or carefully wrap round a prepared and ganache covered chocolate cake. Once the chocolate has set peel off the acetate backing and be amazed at the stunning design.
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