Kit is packaged in a "Ready to Gift" box. Kit contains: Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making! Mesophilic Culture (MM100), Calcium Chloride - a must when making cheese with store-bought milk. Citric Acid, Lipase powder, Cheese Salt, Soft Curd Draining Cloth, Instant Read Thermometer, Fully Instructional DVD Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe! Visit our website, standingstonefarms.com and watch Paula making fresh Chèvre and see how easy it is to make wonderful fresh Chèvre at home!
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