Description
- ✔️ WHY OAK? - During the cutting of products on cutting boards, various pathogenic bacteria and germs accumulate that can harm your health, especially children. According to studies conducted by the Danish Institute of Technology and the University of Wisconsin-Madison, the oak has the highest resistance to bacteria and microbes from all materials. In just an hour, no bacteria remains on the oak board. Starting today you can be sure you stay protected!
- ✔️ MULTIFUNCTIONAL & REVERSIBLE - This board is your cutting board, serving board, cheese/charcuterie board, butcher block, and more. Excellent fit for professional chefs and also home cooks.
- ✔️ EASY TO CLEAN & CARE - Now, you don't have to waste time on care and maintenance of the wooden board. Our boards don't require any special care (washing with warm soapy water, frequent oiling). Just wash the board, wipe it and leave it on air, just like a common plate. For the impregnation of boards, we apply the vacuum method and mineral oil with a high degree of purification. This allows the oil to penetrate deeply into the structure of the tree and ensures high durability.
- ✔️ DRIP JUICE GROOVES - Just irreplaceable to catch excess liquid during food preparation. No more worries about juices running off the board onto your countertop when you cutting up fruits, vegetables and meat. Perfect for cutting grilled brisket, beef, pork or ribs at BBQ.
- ✔️ SAVE TIME ON GIFT WRAPPING! - Your family and friends love to treat you different delicious dishes? Show them that you appreciate their passion for cooking. Surprise them with a unique gift! Each board wraps in a bubble wrap to avoid damage during transportation and is packed in a special corrugated fibreboard box. Your love ones will be happy!
THE CRIME WE COMMIT AGAINST OUR HEALTH. What can be common between a cutting board and your health? At first glance - nothing. Actually, choosing a cutting board affects your health. And now, I want to share this knowledge. You probably know that during the cutting of products on cutting boards, various pathogenic bacteria and germs accumulate that can harm your health, especially children. It's true. This fact is verified by scientists from the Danish Institute of Technology and food microbiologists O. Cliver and Nese O. Ak from the University of Wisconsin-Madison. For example, plastic is hygienic only until it is scratched. As soon as you spend a knife on a plastic board, there are scratches, they become the breeding ground for pathogenic bacteria. According to these studies, oak has the highest resistance to bacteria and microbes from all materials. In just an hour, no bacteria remains on the oak board! I was shocked when I found out that the particles of the material from which the cutting board is made, come to us for food. Imagine, what will happen if the plastic particles will constantly penetrate into your stomach. People who care about their health, always choose safe and natural materials. Your cutting board is made from environmentally friendly, natural, Siberian oak (Quercus robur). Order it now. Use the advantages of pure nature. P.S. We produce the board preserving the natural structure of the wood fibers. This reduces the sliding of the cutting board on the table while you use it. Plus, this gives the wooden products a more natural look. Join those who care about their health.
