Mighty ApricotUSDA Organic Bitter Apricot Kernels(1LB) 16oz, Natural Raw Bitter Apricot Seeds, Vegan, Non-GMO, Gluten Free, Great source of Vitamin B17 and B15, Maximum 3 Kernels/day

Tasty and fresh.

Indeed it is bitter but I found them easy to chew. If you look up the benefits then you will probably appreciate them bitter taste and all.

I bought these for the reputation of the apricot seeds and some diseases it may help fight or prevent.These are fresh, easy to chew and a great price. I eat three a day.They have a smell that reminds me of fruit cake.These are organic also so that is a plus given the diseases it helps prevent or fight are caused by non-gmo products…usually.Oh yeah….the bag reseals too and is larger than I expected.I would recommend to anyone not allergic

Quality seeds

I only eat 3 per day. I like the bitterness and I know anything that’s not pleasant will be always good. It was fresh and crunchy and tasty. Great quality

Grate packaging grate taste... they almost taste like a almond but much softer nd smaller I bought these for my husband he has Stage 4 cancer and they say apricot kernels can help but don't eat too many can be dangerous it said..This is from the internetApricot kernels are ineffective at treating cancerThere have been some websites suggesting that apricot kernels are effective in treating cancer. In fact, eating too many apricot kernels can be dangerous. Avoid this misinformation and read on to learn more

I ordered these along with apricot oil after a pretty difficult doctors appointment in hopes that this would be beneficial. Didn’t even open the pack after getting the urge to learn more about its use first. What I didn’t know was the HUGE risk and the many government-level warnings about a compound in it that converts to cyanide when eaten. That cyanide can become poisonous and lead to nausea, vomiting, headaches, and worse. Apparently, it’s the same cyanide that some believe can destroy harmful things in your body. But, it’s very easy to digest too much and poison yourself. Those who use apricots in restaurants boil Apricots for 30+ minutes to remove a large amount of the cyanide to make it safe to digest. Otherwise, 1-2 kernels daily is the safest suggestion by many global health experts. Way too risky for me.

I dunno, maybe it's my dull taste buds, but these quality kernels are not that bitter at all. Even taste the apricot flavor.