Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone gluten-free or not will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It s been used for centuries around the world, and is famous in Nice, France, where the flatbread "socca "is enjoyed with a chilled glass of rose. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety nothing s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey s inventive recipes meld sophisticated and subtle flavors and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek SoupGives any dish a protein boost, even Vanilla Bean Lavender CupcakesAdds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour CreamAnd brings back family favorites now gluten-free like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sauteed Pear and Sage Pancakes with Almonds)!"
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