Grown on Mauna Loa's mountain slopes, bathed in fresh crystalline water and cooled by warm pacific trade winds. This is nature's perfect cradle for the superior coffee trees to flourish. The sun-ripened coffee cherries are hand picked, sun dried, expertly graded and roasted in small batches to ensure the highest possible standard of quality. Only this type of care can produce a coffee so rich, smooth-bodied and delicately aromatic. The Parry family oversees this entire process so you can enjoy the distinctive intense flavor of the world's finest high mountain estate grown Kona and Hawaiian Gold coffees.
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