Red Chimichurri is a variation on our Authentic Chimichurri. It has a smokier, more Mediterranean taste but still based on an old Argentine recipe that's made in Austin, Texas that's great on anything grilled: Meat, poultry, fish or vegetables. Pan fry shrimp directly in it, use it as a 15 minute chicken marinade, mix it into a pasta salad, mix it inside ground check to make hamburgers, or use it as the most interesting sandwich spread you've ever had. Want to make the fastest and easiest guacamole dip? Take and avocado and mash some “red chimi: into it: That's all! Red chimi tastes better so good because: It's made with 100% pure olive oil -- no canola oil, palm oil or other less expensive, processed, or unsustainable alternatives It contains natural ingredients including balsamic vinegar, parsley, red onions, cayenne pepper, garlic, sun dired tomato, chipotle powder, oregano, red pepper flake Vegans love it on grilled veggies because it contains no animal products "Paleo" and "Keto" dieters use it to jazz up their steaks and chops No gluten ingredients, no added sugar, and low salt Made with natural preservatives that will last as long as a year in your fridge Like many fine natural products, it congeals when cold because it's REAL: No emulsifiers or artificial colors. A brief warm up and stir will make it ready to serve. Glass jar; metal lid.
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