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๐ Elevate your foodservice gameโcontrol costs, boost margins, and lead with confidence!
Food and Beverage Cost Control, Third Edition, is a comprehensive hardcover guide designed for foodservice managers and students. Published by John Wiley & Sons in 2004, it integrates accounting, marketing, legal, sanitation, and production insights with practical tools like Excel exercises and certification prep to help professionals optimize costs and maximize profitability in the foodservice industry.
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More examples, and comprehensive explanation
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