Description
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- Sejak Garucha is made with 100% green tea leaves from the Bosung area.
- Tender green coloured tea leaves are hand-picked early in April and are gently milled.
- The Jaksul Green Tea Powder is produced with tea leaves that are shaded for 3 weeks before harvest.
- A gentle and slightly sweet taste and the bright green tea has a light grassy aroma.
The name of the Jaksul originates from the shape of the tea leaves: the small leaf that sprouts in early spring from the tea plant, looks similar to the tongue of a bird.