Product description This particular white maize has been grown in north eastern Italy since the Middle Ages. The corn has a distinct sweetness to it and, once stone ground, the grain is used to make a traditional polenta, cooked slowly for over an hour. The results are delicate, smooth and rich – perfect for accompanying casseroles or roasts. Ingredients White corn P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Follow instructions on pack. See more
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