Our turmeric is organically grown in Kanchanaburi Province (famous for the Bridge over the River Kwai), a few hours northwest of Bangkok near the Myanmar border. Turmeric is a plant that thrives on heavy rainfall and central and southern Thailand is perfect for this hardy rhizome. This turmeric is grown by local farmers using traditional, organic methods. The average curcumin level for this natural non-extract turmeric is five percent. Turmeric has long been used in Asian cultures as a spice and also to treat a myriad of ailments. Today, turmeric has become a popular herbal supplement and is an excellent herbal remedy for situations where a high concentration of antioxidants and anti-inflammatory agents are needed. Some refer to Moringa as the "Miracle Tree." Moringa oleifera combines high nutritional value with wonderful medicinal benefits. Moringa contains important minerals, protein, vitamins, beta-carotene, amino acids and various other phenolics. Moringa also has a rich combination of quercetin, beta-sitosterol, caffeoylquinic acid, zeatin plus kaempferol that is unusual in the plant world, leading to this plant's growing popularity. Our black pepper is from the Chanthaburi region of eastern Thailand, an area known for its pungent, spicy pepper. Turmeric alone has average to low bioavailability, in other words, it can be difficult for the body to absorb the useful curcumin that is in turmeric. However, it is proven in laboratory studies that the piperine in black pepper helps the body absorb curcumin much more effectively; up to 1000 percent higher curcumin levels in the blood after taking it with black pepper compounds. Therefore, to achieve the most healthful results when taking turmeric and moringa, we have combined these three wonderful natural medicinals into one easy-to-take capsule of 500 milligrams.
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