MasterClass Crusty Bake Pie Pan/ Tart Tin

Very well packed ,arrived on time.This pie dish is excellent, it does not stick washes well and a good size,nice and deep,the holes in the bottom and side are great as food cooks evenly and does not go soggy on the bottom .

Makes a lovely large pie, very easy to clean, pastry cooks perfectly

This is a well made and sturdy perforated round baking tin for the oven. I think the manufacturers have missed a trick here, I bought it because also I wanted to use it in my Air Fryer but it is just a cm or two too big to fit the Air Fryer basin and if they made it just a bit smaller and retained the rim it would be ideal and be able to do both Air Fryer & Oven baking.

No soggy bottoms fantastic product

I've owned this pie dish for a year now and can safely give it two thumbs up. Every pie I've made with this has had a perfect crust, never soggy, and as much as I'd like to boast about my own skills I do think the tin is doing a lot of the work.

This really works, no need for blind baking, pastry comes out perfectly, love it!

Absolutely brilliant. No blind baking needed. Lovely, deep dish and big enough to feed 6 adults. Medieval Pie we made had 2lb of meat in. Need some smaller ones, but still deep.

Makes a cracking quiche cheaper than Lakeland

Super

Ottimo prodotto

Very good item! My key lime pie baked perfectly!

Bought for my wife and a few of her baker friends to properly bake the crusts .

Me ha gustado el material, se limpia muy bien y bastante resistente. Se cocina muy bien la masa y en menos tiempo, debido al perforado del material. Lo he usado para quiche y salió muy bien y sin quemarse, ya que se distribuye muy bien el calor por el buen material del molde. También se lava muy bien, si pones papel de horno en la base, que sería lo adecuado, sale limpio y yo no lo meto en el lavavajillas, con una esponja con jabón de platos suficiente.