Sous Vide Machine

Made two medium rare Filet Mignon. They came out perfectly and I'm a steak snob. I've been cooking my steaks for many years and will likely stick with Sous Vide from now on.

Works very well. Temperature stays consistent.

Runs very quietly! We can run it overnight and don't hear a thing from our loft bedroom. We are happy with how tender all our meats turn out and use it 3-4 times weekly. Easy to adapt temperature or cooking time with a touch screen. Our last one (no name brand) had knobs to turn, which were quicker, but it was loud overnight...and it bit the dust. We are happier with this one.

Great cooking tool ,from making yogurt to cooking steaks.

Good machine for the price. Nice powerful stir. Takes a while to set the time for longer cooking times.. It’s not Bluetooth but I knew that when I bought it. I like to keep it simple, sous vide machines don’t last long without proper maintenance / descaling (which I never do). Maintains temperature quite well (+ or - 2°). The temp is a little off (set @ 137.6 to maintain 134). Personally I monitor these for the first few long runs with an accurate thermo and just calculate the adjustment/offset. *not a big deal, it’s a part of cooking.

Perfect steak every single time! I can not recommend this enough.

Using the sous food comes out perfectly.

Nice tech features. Sweet and forget for perfect medium rare steaks every time. Become your own Guga chef and use it for more than steaks! Very affordable too!