---
product_id: 48495784
title: "Espresso Coffee: The Science of Quality"
price: "€ 232.80"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.be/products/48495784-espresso-coffee-the-science-of-quality
store_origin: BE
region: Belgium
---

# Expert espresso quality insights Comprehensive coffee science In-depth roasting & grinding tech Espresso Coffee: The Science of Quality

**Price:** € 232.80
**Availability:** ✅ In Stock

## Summary

> ☕ Unlock the secrets behind every perfect espresso shot!

## Quick Answers

- **What is this?** Espresso Coffee: The Science of Quality
- **How much does it cost?** € 232.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/48495784-espresso-coffee-the-science-of-quality)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **From Bean to Brew:** Explore every stage from agronomy to packaging for the perfect cup.
- • **Elevate Your Coffee IQ:** Perfect for professionals and enthusiasts aiming to lead in coffee expertise.
- • **Industry Insider Access:** Written with input from top coffee manufacturers worldwide.
- • **Master the Art & Science:** Dive deep into espresso chemistry and technology with expert-backed knowledge.
- • **Ultimate Reference Guide:** Detailed bibliography directs you to the wider coffee literature universe.

## Overview

Espresso Coffee: The Science of Quality (2nd Edition) is an authoritative, expert-written resource covering the full spectrum of espresso production—from plant to cup. It offers detailed insights into coffee chemistry, roasting, grinding, packaging, and brewing techniques, making it an essential guide for coffee professionals and aficionados seeking to elevate their understanding and craft.

## Description

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology

Review: Nicely detailed and packaged book. - Well set up detailed examination of one of the favorite forms of coffee very much of interest to those who specialise in all matters coffee - recomended!
Review: Five Stars - The Coffee Bible u must have

## Features

- Academic Press

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,258,564 in Books ( See Top 100 in Books ) 443 in Food Science (Books) 499 in Coffee & Tea (Books) 718 in Industrial Chemistry & Manufacturing Technologies |
| Customer Reviews | 4.4 out of 5 stars 40 Reviews |

## Images

![Espresso Coffee: The Science of Quality - Image 1](https://m.media-amazon.com/images/I/717SATu8ksL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nicely detailed and packaged book.
*by A***D on 1 June 2011*

Well set up detailed examination of one of the favorite forms of coffee very much of interest to those who specialise in all matters coffee - recomended!

### ⭐⭐⭐⭐⭐ Five Stars
*by Y***U on 5 February 2015*

The Coffee Bible u must have

### ⭐⭐⭐⭐⭐ excellent
*by A***N on 5 March 2015*

Helpful book, excellent service

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---

*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-11-06*