These 2" (5cm) round rolls are wonderfully sweet and soft, with a tempting looking glazed top. Generous amounts of egg in this recipe make these mini brioche rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust. - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm, Rapeseed), Dextrose, Salt, Colour (E160a), Flavourings, Flour Treatment Agent, (E300), Egg -
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