About the Author Since purchasing Orwasher's, the nearly 100 year old Upper East Side New York bakery in 2007, Keith Cohen, formerly of The Tribeca Oven Inc., has maintained his dedication to baking the old world traditional breads like kosher rye and challahs that made the iconic bakery famous while introducing his own line of delicious artisan breads including wine and beer breads. Sourcing many of his ingredients locally and collaborating with other local artisans whenever possible, Cohen, a passionate bread lover, believes in making all of his breads by hand, the old-fashioned way and at the same time he is constantly inspired to keep tinkering with his recipes to bring new flavors to his customers.
A**R
I love this book
I love this book, mainly because the guy tells his story so well and love what he's done with his shop! Recipes are towards the end and look really good plus he gives you the run down on every ingredient and technique. I'm not a fan of 'knocking back' the dough but I will use the recipes all be it on a smaller scale.
M**E
Five Stars
Fast delivery good book
T**T
Five Stars
Lovely present for my cooking mad sister
M**Y
Not as Advertised!!!
Disappointing recipes for both the Wine and Beer breads featured prominently on the cover both in word and picture. Wine bread is made without the use of wine (just grapes used in the start a la Silverton 15 years ago) and the beer bread is one recipe that makes 4 loaves and uses 4 3/4 ounces of beer. Not without merit as it features some nice standards but selling it as a Craft Beer Bread book is just false advertising.
T**5
bread techniques
this is a great bread book my girlfriend bought it im not done reading it yet. but the book covers kneeding & baking techniques and secrets. the book was a little early,& was in great condition.we are very pleased.
R**S
Five Stars
Works as it said it would. Really has its benefits.
B**D
Five Stars
Excellent cookbook!!! AAA+++!!!
J**T
Five Stars
great book
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