BacheldreWatermill Organic Stoneground Wholegrain Spelt Flour 1.5 kg (Pack of 4)

I've had flour from a mill before and I love Real Flour! Due to it's simple production (not highly processed and therefore boringly uniform) it can vary from one batch to another. So it's really best to bake by hand or watch carefully during the mixing process in a breadmaker. More or less water may be needed than the last pack.The first pack needed less yeast than stated in the recipe. (Too much and it's crumbly and dry.) So I'm taking while to get the quantities right to get the perfect loaf. But I'm pleased to have found genuine stoneground spelt flour at last. It's very tasty and only needs one rising.I make a loaf, slice it up into big, chunky slices and freeze it. That way I don't eat too much at once!

I've tried this flour once so far in my staple spelt sourdough recipe and it was a failure. The bread turned out flat, didn't raise at all. Still tasted good but it was way too dense. Might add a star after some more experimenting.

Very good spelt flour. It is the best wholegrain spelt flour I have ever tried. It is not easy to find. In the past, I have bought other brands not on Amazon UK, but I really prefer this one. I make whole spelt bread every week. Thus, I buy it very regularly. For those who love whole spelt bread, it is a very good flour.

This flour makes wonderful bread in my breadmaker. It is a lovely strong, grainy wholemeal and the texture and flavour of the bread is beautiful. I always swore by Doves farm Spelt flour, which I still like, but this is better and I will continue to buy it in the future. It is also great when mixed 50-50 with strong Wholemeal wheat breadflour, using the Spelt programme on my breadmaker. I would certainly recommend it to anyone.

We started to make bread again and we ordered Bacheldre flour. People has been asking why the bread tastes that well and I always reply that is the flour. Soon I will need to order more.

Great product; I mix it with white bread flour, brown bread flour and the seed mix bread flours and the resulting loaves are wonderful and of course, on its own it also makes an excellent loaf with a superb flavour and texture.

Makes best bread maker bread. We use 350gms of this with 150gms of Sharpham Park Organic white Spelt for an excellent loaf.

We make our own bread and this is excellent - tip add caraway seeds!