Ajinomoto Plus Is Produced By A Mixing Process Of 98 % Msg With 2% Ribonucleotides (1 % Inosinate And 1 % Guanylate). Ajinomoto Plus Provides A Synergy Between Msg And Ribonucleotides Enhancing Flavor And Taste Of Food. Ajinomoto Plus Can Be Used As Ingredient For Every Kind Of Food And Suitable For Restaurant And Food Service Industry. It Can Be Kept For More Than 5 Years With Good Quality In A Sealed Package From The Date Of Manufacturing. Ajinomoto Plus Produced By Ajinomoto Thailand Is Complied With Halal Requirement Certified By Islamic Committee Office Of Thailand And Kosher Requirement Certified By Orthodox Union. Weight 500g
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