A great all-rounder.The 13'';Chubang Chef;s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter.We've selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef.Here are the features and benefits that you should definitely take a look!!! Stainless Steel Stainless steel is highly resistant to corrosion and is extremely sharp with excellent edge retention.The biggest pull of stainless steel knives is the fact that they look good for a very long time.Less time used in maintaining the knife gives you more time to do what it is you like to do.The cleanability of stainless steel also makes it the first choice in kitchen Full Tang Seamless blade-to-handle design adds comfort and balance while cutting, and helps evenly distribute chopping force throughout the entire knife. The safety and confidence our full tang knife provides cannot be beat Beautiful wood handle Most people will tell you that natural handle materials are their favorites.Each knife has its own unique and beautiful handle . Attention Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate.HAND-WASH your blades with gentle dish soap, rinse clean and towel dry immediately. Knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best Be good to your knives and they will be good to you. Signs its time to change a knife Bent or broken knife tip Handle falls off
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