Long logo ago the first people of the land that is now canada discovered that when they pierced the bark of the maple tree a sticky, sweet liquid trickled out. They tasted it, "It's Gud!" they thought, they tapped the trees using reed funnels and collected the flowing golden sap turning it into a delicious syrup, they called it "Sinzibuckwud", meaning drawn from wood. Not much has changed in the way maple syrup is produced today, pure from the tree to table. 100% Pure Canadian Maple Syrup, a great addition for almost everything, put a dash in your coffee or even drizzle over vegetables and meat for a delicious glaze.
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