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- About this item
- --- Kitchen Assistant---Take this amazing sausage mold to bring your meal ready to a whole new level! It is not just a sausage. The high-quality non-stick kitchen tool also help you baking sausage shape of donuts ,cake and biscuits. --- Premium Food Grade Silicone Material---The sausages mold made of food grade silicone and heat resistant up to 450° F, which means it does not melt in the oven, or destroyed in the dishwasher. We have created a amazing kitchen baking product. It allow your sausages bake faster, due to its molecular structure & durability. ---Non-Stick and Dishwasher Safe---You can easily push your sausage from the mold while keeping their perfect shape. The silicone will not allow any Ingredients to get stuck in the cavities, due to the mold’s non-stick surface. When clean it, simply hand-wash them or put them in a dishwasher. --- Extremely Durable and Reusable--- The toughness of the molds makes them able to withstand both cold and hot temperatures running from -40 to 450 degree of Fahrenheit, freezer and oven safe. ---Needn't sausage casing ___ when make the sausage,you needn't sausage casings. Just put the mixture of sausage filled into the sausage cavity.Note: during the baking process,moisture of the mixture will be evaporated, causing the sausage to become smaller after baking.Due to different from baking bread principle,it is a normal phenomenon.
Material: Food Grade Silicone Lid: Little Ventilation Holes White lid Features: 100% new quality. Size: 8.1 x 5.8 x 1.2 inches Weight: 230g Onion Beef Sausage Making Method Ingredients: Fat Beef 230 Grams, Corn Starch 35 Grams, One Egg, Onion 50 Grams,0.35 Grams of Black Pepper Powder, Water 40 Grams, 3 Grams of Salt, Appropriate Amount of Ginger and Olive Oil. <1> Beef, onion and ginger cut into small pieces. <2>Place the onions, ginger, water and eggs into the Meat grinder. After Stir into a sticky shape, place beef into the Meat grinder. <3>After Stir into a Beef mud, put the beef mud and corn starch into the pan. Stir in a clockwise direction to let the mixture stirred evenly. <4>Apply olive oil to the inner cavities wall, and then put the mix into sausage cavities. <5>Cover the lid and add it into oven or microwave. Pay attention to the heating time and temperature. <6>After the sausage cooked, sausage will be out from the silicone mold due to the principle of thermal expansion and contraction.
