Enameled Cast Iron Round Casseroles,Red Color Covered Dutch Oven,16-Quart,Kitchen Cookware

Description

Use this traditional cast-iron dutch oven to prepare hearty soups,stews,chili and pot roast.The generous 6-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals.Cast iron is one of the best choices for slow cooking.Because cast iron distributes heat slowly and evenly,it is ideal for tenderizing meats,browning poultry,sauteing onions,simmering sauces and steaming vegetables.It's also great for making spicy chili and other stews.Without its lid,the versatile pot can also be used for baking. For outstanding cooking results,this dutch oven features self-basing condensation ridges on the lid.The ridges uniformly collect and direct moisture back onto food-ideal when you are simmering,stewing or roasting.Slow-cooked stews become more flavorful and meats become tender.With its superior cooking properties,this pot can be used for so many recipes.Make chicken and dumplings,Louisiana-style gumbo,Hungarian goulash,Ratatouille(stewed vegetable) and Cioppino(Italian-style fish stew).It's also ideal for preparing classic French stews like Coq au Vin(chicken in wine sauce) and Boeuf Bourguignon(Beef Burgundy).