2017 New Look: Forget about the classic dull cookware,it is time to give your kitchen a totally new look with our vibrant and stylish dutch oven.The appealing color and elegant enameled finish adds a decorative touch to your table and a beautiful splash of colour. Multi-functional? With a diameter of 26cm and a volume of up to 5.7 litres,it is large enough to cook for multiple guests or the entire family.It can be used to cook all types of braised dishes,stews and even desserts.The color porcelain enamel on cast iron can be used on gas,electric,ceramic and induction cooktops,as well as in the oven.Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. Best for cook: The cast iron vessel has superior heat distribution and retention,evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture.The excellent heat retention reduces the amount of energy needed for cooking.This ensures thorough,even cooking throughout your entire dish which is sure to please your family or party guests. Details: The design has intentionally been kept simple to clearly emphasise its range of uses.For this reason,the lid has a special drop-shaped structure on the inside to ensure that condensation can distribute evenly on food while being cooked.Thus,you can always succeed in cooking tender meat and juicy vegetables.The two cast iron handles on the dish's side as well as the lid knob make it easy to handle the dutch oven.Three layers of porcelain enamel are chip resistant. Care instructions: Preheat enameled cast iron pots for 2 to 3 minutes before adding any oil or liquid every time you cook.Use wooden, silicon or nylon utensils.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
G**B
Good for 3 to 3 1/2 cups flour breads
Great value and fine for use in Dutch Oven Bread Baking. This size is fine for 3 to 3 1/2 cups of flour breads. I have flipped the dough which has risen in a round bowl onto a good sized piece of parchment and dumped the parchment and dough into the dutch oven for baking. Cover with parchment paper in place until after you take the cover off for surface browning. Simple to remove hot bread. Makes bread baking and clean up very easy.
A**R
Sorry to say I burnt something in this and the ...
Sorry to say I burnt something in this and the enamel wore off and everything sticks now. Just not what I wanted it to be maybe it wasn’t fired at a high enough heat. I won’t return it because I’ve had it four months. It’s supposed to be a non stick skillet I just burnt onions one time now I have to throw it out. I even tried to resurface with olive oil which I did initially. This is not the pan you need spend the money and but the big boy. It willLast you the life of the pan. This isn’t worth it
J**1
Four Stars
The edge of the pan is easy to rust without the coating, and leaks in the cooking process
B**R
Just right
Just right size .. easy clean..great
J**S
Five Stars
giving it as a gift, but looks nice
J**Y
Five Stars
Best little pot ! Love it
A**R
Five Stars
Love it!!
J**M
Five Stars
I like how it makes soup fast and tastey.
Trustpilot
4 days ago
1 month ago
