Description
- KEEP FLAVORS: These non-stick mat will keep the food nutrition and original flavors. It will prevent flare ups caused from dripped grease that cause your meat to become charred and dry, and ruin your meal. Instead, meats will hold their juices and still get grill marks.Everyone could be a super grill-master with these magic mats.
- NON-STICK, EASY TO CLEAN.:It's dishwasher safe, hand washable and very easy to clean up. Lines the bottom rack of gas and electric ovens to bake, broil, toast and cook without the mess of drips and spills burning on the oven floor? a great kitchen hack for a clean home
- PREMIUM QUALITY & SAFE:Safety Made of high-quality materials-our barbecue mat is made of materials that 100% without PFOA and top-grade PTEF high temperature-resisting coating, good for health of your family members and friends. Certified as safe by the FDA approved.
- EASY TO STOR&EREUSABLE: You could easily store these mats flat or rolled up after using it. It will save abundant space compared with your grill trays. These mats are reusable and durable. With proper care, the mats will last for years to come!
- THE PERFECT SIZE :These 16 x 13 inch mats easily cover your grilling surface, cookie tray, or toaster oven and can be cut to custom size in smaller spaces for clean cooking and even easier clean up.
You can get sets of 2 durable, easy to clean, suitable for any cooking tools, can be cut and safe and healthy copper barbecue mats,and also get a barbecue grill tongs free. WHAT YOU GET Set of 2 grill mats and 1 grill tongs. our fan-favorite 18-month warranty and friendly customer service. If any help we can do, please feel free to contact us. How to Use Copper grill mats cannot be in contact with an open flame and need to be far enough above an open heat source that they aren?t exposed to temperatures above 500F. This is not a shortcoming of the product. Limit of 500F degrees as specified by the FDA for all nonstick cookware. Otherwise copper grill mats will be burned-out and can't be cleaned at higher temperatures (626F). Chef recommends barbecuing between 300F and 400F. How to Clean 1: Always wash your mats immediately after use. Soak the mats in soapy water for a while or longer and then wipe them clean. TIP ? if something you?re cooking is sticking to the mats use the soft side of a scrub pad to scrub it off. The longer it?s on there the harder it will be to remove. 2: Put the mats in your dishwasher, on the top rack and run it on hot. Usually, that will remove any stubborn residues.
