Instructions for use How to use Extremely simple Sausage Maker? 1.We have to clean the material and prepare all the seasonings. 2. Then we put the meat into pieces into the mixing bowl. Quickly pull the mixing bowl rope for 2 minutes, the meat can be fully crushed. 3.Now we can put the flavor into the bowl, with the silicone spatula the meat into the silicone mold off the lid. 4. Finally,This step to the first water to boil, let it cool down to about 85 ℃ and then into the sausage cook, the whole cooking with small heat, keep 85 ℃ cook for 25 to 30 minutes. So that you can ensure that there will be no sausage was boiled burst open.. Specification : Material : 304 Stainless steel,food grade plastic,FDA Silicone Color :Rose,bluce,red Style : Quick set Size :Mini Slicer:Dia13*8cm Silicone Sausage mold : 17*14*3.5cm Silicone spatula : 20.5*4cm Package Includes : 1 x Mini Slicer 1 x Silicone Sausage mold 1 x Silicone spatula
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