Pumpkin Pie Latte ingredients: 2 tbsp (1 oz) Torani Pumpkin Pie Sauce 1 cup (8oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
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