SPLENDA Magic Baker Brown Zero Calorie Plant Based Granulated Baking Blend with Stevia, Erythritol and Allulose – Zero Sugar, Keto Friendly, 1lb (16 oz) Pouch (Pack of 1)

My favorite sugar substitute. Almost identical to brown sugar in functionality. Tastes great too. Was really surprised Splenda made a plant based sweetener, because I thought they only did sucralose products. Perhaps it's the combination of erythritol, allulose and stevia, but you don't really get an aftertaste with baked goods. It makes for good cookies and banana bread. I even candy pecans with it on the stove, cooking them on low then throwing in a little butter, and it makes a nice toffee, caramelly coating. It's awesome!

I had been using another, more expensive brand of sugar free brown sugar (Sukra) which I loved and was happy with. I saw this Splenda version which was significantly less expensive and bought a bag since I go through a LOT of sugar free brown sugar. My husband is diabetic so I can only use sugar free sweeteners in cooking and baking and I also own a home bakery that specializes in sugar free baked goods. It is safe to say that I know my artificial sweeteners! I found the Splenda brand to be just as good as the other brand and I actually liked the texture of the Splenda brown sugar substitute better than the other brand as it isn't as sticky. With the Splenda brand, it is a quality sugar substitute that tastes good, works well, and is a better value than the other brands. When I used this to sprinkle on top of my apple hand pies, it smelled heavenly and no one could tell that they were sugar free! (Well, no added sugar due to the natural sugar in the apples.) The zip lock top is very handy and it is easy for my arthritic hands to use.

tastes great, tastes like brown sugar. just not clumpy ans wet! now down sides. doesn’t spike my sugars !

This is a great brown sugar substitute! I like to bake and I don’t buy normal brown sugar anymore, only this Splenda version! It makes my recipes healthier because I can cut the calories and reduce the sugar. I use it for recipes whether they call for light or dark brown sugar and it works well. Sometimes the texture of the dough seems a little off in the beginning of the mixing stages, but the final product always turns out well!

I love this sweetner! It is quite fine, really doesn't have much of a gritty texture, but I still ran some through my grinder to make a powdered jar. No aftertaste or cooling effect as many have. The brown sweetner is excellent as well and I've just ordered more of it!

This is my second bag. Works great for baking in Keto recipes.

I use it to make jam, chutney and marmalade. It is absolutely fantastic. Works just like brown sugar, except it does not conserve - you need to store the jam in the fridge.

Love this product keep buying it all the time. It’s great for baking in coffee making sauces. Whatever you have a recipe that calls for a low carb sweetener. This one is very versatile.