BioImmersion's Chlorella vulgaris is eco farmed and certified organic by USDA National Organic Program (NOP). It is also certified Kosher and Halal. The cell wall is cracked with a patented system of low pressure instead of the standard milling process to release its nutrients and increase digestibility by 80%. Chlorella and its growth factors (CGF) enjoy a rich historicity of scientific research since Dutch biologist, Beyerinck, first discovered it in 1890 (Hesmondhalgh, 2003). 4 tablets provide 2 grams. Chlorella is a complete whole food. Protein content is shown to present at over 50%; chlorophyll over 25%; carotenoids over 5 mg/g; nucleotides over 1.3 mg/g; 16 types of vitamins; 14 types of minerals; 2 essential fatty acids (ALA and GLA); and 4 dietary fibers averaging 14%. Each bottles contains 120 tablets at 500mg each tablet. Chlorella is a one-celled green alga—amongst the first of green plants to emerge 2.5 billion years ago. Chlorella like other algae, diatoms and cyanobacteria are called phytoplankton, forming the base of the aquatic food pyramid—ultimately, the foundational food for all of life.
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