Kitchen Knife Ultra Sharp Asian Knife Chef's Knives High Carbon Steel Sharp Paring Knife with Ergonomic Handle (11 Inch Point)

This knife is ugly and cheap looking. Basics: thin carbon steel blade 11cm (sightly less than 4.5") long, handle cheap plastic, spike tang.Carbon steel will stain and rust if not maintained, but is capable of a razor edge. I've got plenty of Ontarios and Dexters, but this is the knife I reach for when I slice tomatoes.

The knife has sharp blades with good grip and requires less pressure for cutting vegetables and fruit. I will be using this a lot in the kitchen.

Not at all what was advertised. Rusty, not sharp, and very thin metal blade.