Flavor: White Chocolate PREPARATION: pour the contents of one sachet into a pan, add 100/150 ml of milk, mix well and heat to 90°C. Cook for 20 minutes, then cool to 60°C. Serve in a cup. " …this is a miracle in white!"" So creamy, so delicious, so must have!""… tried all of their hot chocolates, this is my pick!"
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