Buckwheat groats are commonly used in western Asia and eastern Europe. The porridge was common, and is often considered the definitive peasant dish. It is made from roasted groats that are cooked with broth to a texture similar to rice or bulgur. The dish was brought to America by Ukrainian, Russian and Polish immigrants who called it kasha ( Grechka ).
U**T
I cook it in a rice cooker,
I cook it in a rice cooker, 1 buck wheat to 2 water with a tablespoon of olive oil and dash of salt and it comes out perfect
A**R
Three Stars
I don't liked
B**B
Very tasty
Very tasty and has more protein than other brands.
Trustpilot
3 weeks ago
1 week ago
