Description
Slice through the ordinary with precision! 🔪
- VERSATILE USE - Perfect for vegetables, herbs, and more—unleash your inner chef!
- DURABLE MATERIAL - Blue steel ensures longevity and maintains sharpness.
- ERGONOMIC DESIGN - Comfortable grip for effortless chopping and dicing.
- CULTURAL HERITAGE - Crafted in Japan, embodying centuries of culinary tradition.
- PRECISION CUTTING - Experience the art of slicing with a razor-sharp edge.
The Tosa Japanese NAKIRI Kitchen Knife features a 165mm blue steel blade, expertly crafted in Japan. Designed for precision and comfort, this knife is perfect for professional chefs and home cooks alike, making vegetable preparation a breeze.
