Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

Lots of bread books out there but this one is as good if not better than most. The recipes are unique, many old world types, and the there is a good discussion of flours and their uses. Lots of spelt recipes for those who use spelt. I tried a simple recipe with heirloom wheat, 'Turkey', and the recipe really seemed to bring out the flavor. I do wish there was a dry yeast equivalent given. The yeast recipes use fresh yeast. And it's important to the recipe, as the author explains, but it is rarely available to those of us the US. This is my new favorite for bread recipes.

Great Scandinavian bread recipes.

Excellent book of Danish/Scandinavian recipes. This is the kind of stuff you just don't find anymore. If you want it, you have to make it yourself. I love books like this to fill in the gaps of old family recipes that can get lost over time.

Very interesting book and in great shape. Thank you.

Awesome book

Beautiful book. I can't wait to bake from it.

on time and as expected

Great gift for those who are interested in Norwegian baking

Major issues with delivery however item as described.

Top notch. Recommended

Je recommanderais ce livre à toute personne intéressée à faire son pain elle-même. Très beau livre aux photos de belle qualité.