If you are a tea lover or serious about the health benefits of tea drinking, then a Bombilla is a must have. Bombilla's are Ancient devices that are convenient, healthful, and very effective for sipping herbal tea drinks. Herbs float unrestricted in hot water allowing them to release more important nutrients and antioxidants. Mate is a traditional South American infused drink, particularly in Argentina, Uruguay, Paraguay, southern states of Brazil, south of Chile, the Bolivian Chaco, and to some extent, Syria, Lebanon and some Brazilian regions. It is prepared from steeping dried leaves of yerba mate in hot water. Mate is served with a metal straw from a shared hollow calabash gourd. The straw is called a bombilla. The gourd is known as a mate or a guampa; while in Brazil, it has the specific name of cuia. As with other brewed herbs, yerba mate leaves are dried, chopped, and ground into a powdery mixture called yerba. The bombilla acts as both a straw and a sieve. The submerged end is flared, with small holes or slots that allow the brewed liquid in, but block the chunky matter that makes up much of the mixture. Drinking mate with friends from a shared hollow gourd with a metal straw (bombilla) is an extremely common social practice in these countries.
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