Multi-functional: A good all-purpose size at 10 inches in diameter,this skillet can fry up eggs, pancakes,steaks,chicken,hamburgers,and can bake desserts and casseroles as well.A helper handle aids in lifting,and the looped primary handle allows hanging.Two side spouts pour off grease or juice. Best for cook: Cast Iron,like your grandmother used,have several advantages over other types of cookware.It heats evenly and consistently,foods cook better with less chance of scorching.You can cook healthier because you don't have to use lots of butter or cooking spray.And it doubles up as an excellent source of nutritional iron. Care Instructions: For best results hand wash,simply scrub the cast iron with a stiff brush and hot water,no soap,and dry immediately.To prolong the life of your cookware we do recommend re-seasoning your cookware after use with vegetable oil or cooking oil.
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