Ceramic Kitchen Utility Paring Knife - 5” Inch Chef Zirconia Blade with Sheath - Blue - By Vos

I just received the knife a couple of days ago so this review is definitely not noting the longevity of the sharpness. Love the handle, it is a vibrant color blue (much nicer than depicted) and the blade is a clean white. It feels very sturdy in my hand and sized just right. I did use it to cut up some veggies and it worked great although it did not feel extremely sharp.Update 2/25/2018: While I snapped some pics to post, I noted that the tip of the knife was chipped. Argh!! Small but significant enough to ruin a cut!! Sorry, had to change rating as this is not acceptable to me.

This ceramic knife is a great addition to my kitchen! It cuts very nicely. The blade makes me a bit nervous, since previous reviews suggest that one can get cut if one is a bit careless. So far, though, all has been well.At this point, I am pretty happy with this knife. . . .

Extremely sharp knife; I've accidently sliced layers of skin on my fingers while using it. The one thing I've noticed with this knife is that there seems to be a bit more drag/friction when slicing things than with a regular knife made of steel. I assume the drag/friction is caused by the ceramic material. My only concern is how you sharpen this knife if and when it becomes dull.

This good knife has become my go-to knife for a variety tasks. I leave it on my cutting board so it's always handy. Advice: I did learn quickly to be careful with it. This is the first ceramic blade I've used and the first time I used it, I nicked a finger and didn't feel it happen. It is very sharp.

I purchased a ceramic knife years ago and I dropped it on it's tip and broke it. So I was very glad to get yours. It fit perfectly.

A very sharp knife, as I expected it to be! It has an ideal size, very lightweight and easy grisp. Cut tomatoes perfectly and easily. Easy to clean and comes with a cover that keeps my fingers safe while it stored in my drawer.

This is a horrible ceramic knife. It broke the second time it was used, and I used a thick, plastic cutting board. My Yoshi ceramic blade has lasted for years. Such a shame because it is a pretty knife. The handle is a bit slick too.

This is a light and very comfortable knife to use. I own many, many knives and this one is the sharpest by far. It's a good utensil for the price and, likely, the sharpest knife you will every use.