Your guests will delight in your culinary talents when you serve this with barbecued salmon. Dill weed is blended with a creamy, delicately spiced mustard to make this distinctive flavor. Mix with sour cream, mayonnaise and a touch of our horseradish for a wonderful sauce. It adds a very special touch to salads or deviled eggs.
Trustpilot
1 day ago
2 months ago
