Description
🔪 Slice like a pro, stand out in yellow!
- VISIBILITY CARE - Bright yellow handle stands out in any kitchen chaos; dishwasher safe but hand wash recommended for longevity.
- SWISS STEEL EXCELLENCE - Custom-blended tempered steel with 55-58 Rockwell hardness ensures unmatched durability and corrosion resistance.
- ERGONOMIC GRIP NO SLIP - Comfortable, hygienic handle with non-slip texture and bolster for secure, confident control.
- PRECISION BONING MASTERY - Narrow, rigid 5.1-inch blade engineered for flawless beef and pork boning.
- CHEF APPROVED VERSATILITY - Originally crafted for pros, now elevating home kitchens with professional-grade performance.
The Wenger Swibo 5-1/10-inch boning knife features a narrow, rigid blade made from Swiss custom-blended steel with a 55-58 Rockwell hardness rating, delivering exceptional sharpness and durability. Its ergonomic, bright yellow handle offers a secure, non-slip grip and hygienic sealing, making it ideal for precise boning tasks in both professional and home kitchens.
