Graviola (Soursop) is known for its mild sedative properties. Graviola has long been used around the world as a source of nutrition and to support general well-being. The Graviola fruit contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Graviola is also high in carbohydrates, particularly fructose and contains a unique set of phyto-chemicals called annonaceous acetogenins, which are only found in the annonaceae family (to which Graviola belongs).
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